Expect a cook time of 15 to 18 minutes per pound. Calculating Time for a Fully Cooked Ham If your ham is labeled as fully cooked, the standard method involves baking it in an oven preheated to 325°F (165°C).
How to Use a Thermometer for a 9 Pound Bone In Ham
To combat drying, consider placing the ham cut-side down in a roasting pan with a small amount of liquid, such as apple cider or chicken broth, which creates steam during the initial phase of cooking. Applying the glaze in the final 15 to 20 minutes of baking prevents the sugar from burning.
The size of the cut, the specific cooking method employed, and whether the ham is fully cooked or partially cooked all play critical roles in achieving a tender, flavorful result. Applying this to a 9 pound bone-in ham means you should expect a total cook time of roughly 2 hours and 15 minutes to 2 hours and 45 minutes.
Using a Thermometer to Ensure Your 9 Pound Bone-In Ham is Perfectly Cooked
The Importance of the Meat Thermometer While the mathematical calculation provides a solid estimate, the internal temperature of the meat is the only true indicator of doneness. For a 9 pound bone-in fully cooked ham, the cook time is generally focused on speed and retention of juiciness.
More About How long to cook a 9 pound bone-in ham
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