The Foundation: Espresso and Milk At the heart of many beverages lies the doppio, which is simply a double shot of espresso. Common Name Description Typical Caffeine Level Caffè Americano Espresso diluted with water, served cold.
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This concentrated base provides the robust coffee hit that defines the chain’s offerings. Caramel Ribbon Crunch: A textural masterpiece with a buttery ribbon of caramel and a crisp sugar shell.
These core items provide the building blocks for a majority of the blended creations found on the menu. It is made by diluting the doppio with hot water, resulting in a texture similar to brewed coffee but served cold.
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When combined with specific ratios of milk, ice, and syrup, it creates the distinct profiles that fans seek out on hot days. These are frozen, blended beverages that are creamy and indulgent, available in countless flavor combinations.
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