Ancient Mesoamerican cultures, including the Aztec, viewed death as a natural phase in life's continuum, not an end. These structures are meticulously arranged with photographs of the departed, their favorite foods, and water to quench their thirst after the journey.
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Candles are lit to represent the light guiding souls through the veil of death. When Spanish colonizers introduced Catholicism, the indigenous fasting month merged with All Saints' and All Souls' Days, creating the multi-day observance known today.
The festival was originally dedicated to the goddess Mictecacihuatl, the Lady of the Dead, and aligned with the harvest season. Marigolds (cempasúchil) are used to create paths that lead spirits to their altars.
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Community Altars and Ofrendas Central to the celebration is the ofrenda, or altar, which serves as a spiritual beacon guiding souls back to the world of the living. The historic Old Town State Historic Park provides a authentic backdrop where the scent of copal incense fills the air, while Barrio Logan showcases community-built altars that line the streets.
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