Recipe Ideas for the Busy Baker One of the most popular applications for Rhodes frozen dough is a classic artisan loaf. Shaping and Proofing Once thawed, handle the dough with gentle confidence.
Rhodes Frozen Dough Wraps Recipes for Quick Meals and Snacks
Dough Type Recommended Thaw Time Ideal Oven Temperature Loaf Bread 24 hours in the refrigerator 375°F to 400°F (190°C to 200°C) Loaf Bread 24 hours in the refrigerator 375°F to 400°F (190°C to 200°C) Pizza 2 to 3 hours at room temperature 450°F (230°C) Pizza 2 to 3 hours at room temperature 450°F (230°C) Rolls 12 to 18 hours in the refrigerator 350°F to 375°F (175°C to 190°C) Rolls 12 to 18 hours in the refrigerator 350°F to 375°F (175°C to 190°C) Tips for Consistent Success. Never bake the dough while it is still frozen solid, as this results in a dense, uneven cook.
For a richer flavor, brush the finished bread with melted butter immediately upon removal from the oven. Alternatively, divide the dough into portions to create focaccia pans or dinner rolls, which are perfect for family gatherings.
Rhodes Frozen Dough Wraps Recipe Ideas
This versatile product line allows home bakers to skip the lengthy proofing phase without sacrificing texture or flavor. Turn it out onto a lightly floured surface and press out any large air pockets.
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