Scallop Squash: A Sun-Kissed Delight Also known as pattypan squash, scallop squash is instantly recognizable by its flying saucer shape and scalloped edges. Beyond the Common Varieties While straightneck and crookneck dominate the grocery store shelves, other yellow squash varieties offer interesting alternatives for the adventurous cook.
Quick Sauté Recipes for Every Yellow Squash Variety
Straightneck Squash: The Reliable Workhorse Straightneck squash is perhaps the most recognizable yellow variety, featuring a smooth, cylindrical shape that tapers slightly at both ends. Look for squash that feels heavy for its size, indicating a high moisture content.
The skin should be vibrant and free of blemishes or soft spots. Because of its relatively neutral flavor and high water content, it readily absorbs the flavors of sauces, herbs, and spices, making it an ideal canvas for culinary experimentation.
Quick Sauté Recipes for Straightneck and Scallop Yellow Squash
This squash excels in quick-cooking methods like sautéing, grilling, or roasting. The unique shape also makes it a visually striking addition to any dish, adding an element of rustic charm.
More About Types of yellow squash
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