The result is a product that meets stringent standards with a light touch, avoiding the heavy taste sometimes associated with heavily treated water. The New York City Department of Environmental Protection (DEP) conducts over 500,000 tests annually, monitoring for more than 250 different contaminants.
Public Reports NYC Tap Water: What the Data Shows
The vast majority of supply comes from the Catskill/Delaware watershed, located over 125 miles north of Manhattan. Rigorous Testing: Hundreds of thousands of tests annually for comprehensive contaminant screening.
The data is not hidden; the DEP publishes an annual Water Supply and Quality Report, offering complete transparency and often showcasing results that are far superior to the requirements set by the U. The Environmental and Economic Case for Choosing the Tap.
Public Reports NYC Tap Water: What the Data Shows
The Journey of NYC Tap Water: From Catskills to Your Cup The source of the city’s water is not a distant abstraction but a carefully managed ecosystem. Environmental Protection Agency’s Safe Drinking Water Act.
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