Traditional methods used a press, but modern operations almost exclusively employ centrifuges. These tanks are often flushed with nitrogen gas to create an oxygen-free environment.
The Olive Oil Paste Transformation Stage: From Milling to Centrifugation
Manufacturers carefully monitor the heat to stay within thresholds that preserve the oil’s sensory qualities, ensuring the paste remains supple without becoming greasy or cooked. Temperature control is vital here; overheating can damage the delicate aromas and antioxidants.
Modern methods prioritize efficiency and hygiene, yet they remain rooted in the fundamental goal of extracting oil without compromising its integrity. Producers store the oil in stainless steel tanks that are inert and protected from light.
The Olive Oil Paste Transformation Stage: From Paste to Pure Oil
Clarification is the process of removing these impurities to achieve a stable, clear product. Olives are either hand-picked or shaken from the trees using mechanical harvesters.
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