These extracts often contain complex polyphenols that act as powerful antimicrobial agents. Manufacturers must navigate these definitions carefully to ensure compliance and accurately represent the product’s composition to the consumer.
Clean Label Ingredient Trends in Natural Preservatives
Plant-Based Extracts Botanical derivatives are among the most popular options due to their consumer appeal and multifunctional benefits. Unlike synthetic alternatives, these ingredients offer a clean-label solution for consumers seeking transparency in their food, cosmetics, and pharmaceuticals.
Lactic acid: Naturally produced during fermentation, it inhibits spoilage organisms. Preservative Primary Source Best Application Leucidal Fermented Radish Root Creams and Lotions Vinegar Fermented Ethanol Pickled Products Cultured Sugar Cane Sugar Beverages and Confectionery Regulatory Landscape and Labeling Regulatory bodies worldwide classify these ingredients under various guidelines, often recognizing them as Generally Recognized As Safe (GRAS).
Clean Label Ingredient Trends in Natural Preservatives
Oregano oil: Utilized for its high concentration of carvacrol and thymol. Some are antioxidants that prevent rancidity, while others create barriers that stop microbial replication.
More About What are the natural preservatives
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