This distinction is reserved for those restaurants offering "exceptional cuisine, worth a special journey. It is awarded to restaurants offering high-quality, well-prepared food at more moderate prices, proving that exceptional value and taste can coexist.
Michelin Stars Innovation Excellence
" It is a recognition of a restaurant that has reached a level of artistry, creativity, and consistency that is considered among the very best in the world. This uncompromising approach is what grants the symbol its unparalleled weight.
The Three Levels of Distinction The Michelin system is a pyramid of excellence, with each level representing a significant leap in quality and achievement. More Than Just Stars: Other Symbols While the stars are the most famous symbols, the Michelin Guide uses other distinctions to provide a more complete picture of a dining establishment.
Michelin Stars Innovation Excellence
The Michelin tire company, seeking to boost car usage and thus tire sales, published the first Michelin Guide in 1900. Its primary purpose was to provide drivers with information about hotels and restaurants to encourage them to take longer journeys.
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