While matzo can be made from various types of grain depending on regional customs and dietary laws, the most common type used for Ashkenazi Passover is matzo cake meal or matzo meal made from refined wheat flour. Water and the Baking Process Water is the second essential ingredient, acting as the binding agent that brings the flour together.
Matzo Meal Made Of Durum Wheat Flour
It is the dried and ground version of matzo, the unleavened bread central to the Passover holiday. Its neutral flavor allows it to integrate seamlessly into both sweet and savory dishes without overpowering them.
At its heart, matzo meal is made from just three components: flour, water, and salt. Water Activates the flour and binds the dough together.
Matzo Meal Made Of Durum Wheat Flour
The texture can vary from a fine flour-like powder to a courser grind, similar to cornmeal, depending on how it is processed or intended to be used. This makes it an excellent binder and thickener, which is why it is frequently used as a substitute for breadcrumbs in recipes like matzo ball soup or as a coating for fried foods.
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