Salsa Trio – A selection of tomato, tomatillo, and chili salsas for dipping. Every visit offers an opportunity to explore dishes rooted in heritage yet crafted for the contemporary palate.
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Jamaica – A tart hibiscus tea that cools the palate. The sides are crafted to complement the main courses, providing textures and flavors that round out the dining experience.
The establishment takes pride in sourcing quality ingredients to ensure every bite delivers on the promise of genuine Mexican cuisine. Esquites – Corn kernels in a cup with similar seasonings, easy to share.
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Chiles Rellenos – Poblano peppers stuffed with beans or cheese, then lightly fried. Guests following a plant-based diet can enjoy a vibrant representation of Mexican flavors without missing a beat.
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