The pork adds extra richness and moisture, preventing the loaf from drying out during baking. Onion and garlic, finely chopped, for aromatic depth.
Ina Garten Meatloaf With Worcestershire And Ketchup
This compacting step is essential for maintaining the loaf’s structure. Fold the mixture gently until just combined, then press it firmly into the prepared pan.
Step-by-Step Preparation Begin by preheating the oven to 375°F, preparing a loaf pan with parchment paper for easy release. In a large bowl, combine the meats with chopped onion, garlic, egg, breadcrumbs, mustard, ketchup, Worcestershire, salt, and pepper.
Ina Garten Meatloaf with Worcestershire and Ketchup
The result is a slice that holds its shape, with a tender, juicy interior and a deeply savory crust. During the last 15 minutes, prepare a simple glaze using brown sugar, Dijon, and a touch of vinegar.
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