99 Roasted Seasonal Vegetables – $6. 99 Each lunch item is built to balance protein, crunch, and freshness, with sauces and toppings made in small batches.
House of Pies Menu Specials Weekly: Fresh Deals and Discounted Favorites
49 Coleslaw – $4. 99 Smoked Salmon Plate – $14.
From the moment you step inside, the focus remains on quality ingredients and approachable menu engineering that caters to both casual diners and families looking for a reliable meal. 99 Beef Tenderloin with Red Wine Sauce – $22.
House of Pies Menu Specials Weekly
99 Sausage Skillet – $11. 99 Accompaniments Garlic Mashed Potatoes – $5.
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