Sear the steak over the direct zone to create a flavorful crust, then move it to the cooler zone to cook through evenly. Do not rely on the grill's built-in thermometer or guesswork, as these can lead to inconsistent results.
Grill Temperature Safety for New York Strip 130 135
Unlike thinner cuts, the New York strip requires a specific approach to heat management to achieve a perfect sear without drying out the interior. This range results in a medium-rare steak, which showcases the rich flavor and soft texture of the meat.
The Sear and Rest No discussion of temperature is complete without mentioning the sear. Grill Setup for Success Achieving the correct temperature relies heavily on your grill setup.
Grill Temperature Safety New York Strip 130 135
The goal is an internal temperature that sits just below well-done to preserve its inherent tenderness. Medium: 140°F to 145°F, center slightly pink.
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