Item Unit Approximate Price Range (IDR) Premium Rice (Branded) 5 kg 75,000 - 90,000 Cooking Oil (Standard) 2 liter 35,000 - 45,000 Eggs (12 pieces) pack 18,000 - 25,000 Protein and Fresh Produce Moving beyond the pantry, the cost of protein and fresh vegetables defines the nutritional quality of diets across the country. The government maintains a buffer stock of premium rice (Bulog), ensuring a baseline supply and price stability for the ubiquitous beras jenis pandan.
Government Rice Buffer Stock: Ensuring Stability for Premium Rice (Beras Pandan)
While retail prices can vary by region and quality, the subsidy program keeps this staple largely affordable for the average family. The cost of these items dictates the overall cost of living and food security for millions.
Beef is significantly more expensive, often reflecting the cost of importation and lower domestic production. Meat, Fish, and Legumes Chicken is generally the most accessible form of protein, with prices remaining relatively stable due to efficient local farming.
Government Rice Buffer Stock: Ensuring Stability for Premium Rice (Bulog)
Imported goods, such as apples or dairy products, carry a premium due to transportation and import taxes, making locally grown produce the most affordable option for discerning shoppers. The cost of food in Indonesia presents a dynamic landscape, shaped by everything from global market fluctuations to local harvests and intricate supply chains.
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