These folds develop strength without overworking the dough, creating an open crumb and good oven spring. The sauce typically stays simple, allowing the flavor of the oregano-forward tomato and the caramelized crust to shine.
Get Authentic New Haven Pizza Crust Recipe
Add salt, yeast, and olive oil next, then mix until the dough comes together and passes the windowpane test. New Haven pizza crust recipe delivers a distinct character that sets it apart from other regional styles.
Shaping and Topping with Purpose When you are ready to bake, gently shape each dough ball by pressing it from the center outward, leaving a slightly thicker edge for the crust. Place the dough balls on a floured surface, cover them, and let them proof for the remainder of the day or refrigerate them overnight for a slow, cold proof.
Get Authentic New Haven Pizza Crust Recipe
Avoid aggressive handling that could deflate the air pockets developed during fermentation. Transfer the shaped dough to a well-floured pizza peel, then add a light layer of tomato sauce and a restrained amount of cheese.
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