If the crust browns too quickly, tent it loosely with foil partway through baking to allow the interior to cook through without burning. You will also want a bench scraper, a rolling pin, and a standard 9-inch pie plate to shape and bake your crust evenly.
Achieving Flaky, Tender Results with Crisco Pie Crust
A tough crust often results from overworking the dough or using water that is too warm, which encourages gluten development and melts the shortening prematurely. This stability promotes distinct layers that shatter delicately rather than tasting tough or greasy when executed with precision.
Salt to enhance flavor and control fermentation in any resting period. Optional sugar for a subtly sweet crust that complements fruit or custard fillings.
Achieving Flaky, Tender Results with Crisco Pie Crust
Flavor Variations and Storage Tips. For a double-crust pie, roll out the second disk and place it over the filling, trimming and crimping to seal.
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