This extended cooking time can waste precious fuel and result in undercooked meals, which is not ideal for maintaining the caloric intake required for survival in such a hostile environment. The table below illustrates the direct correlation between decreasing atmospheric pressure and the corresponding drop in the boiling point of water.
How Cooking Everest Water Boiling Point Affects Your Meals
At 1,600 meters (5,280 feet), the boiling point of water drops to roughly 95°C (203°F). Boiling Point of Water at Various Elevations Elevation (meters / feet) Approximate Boiling Point Sea Level (0m / 0ft) 100°C / 212°F.
Because the atmosphere becomes thinner and less dense the higher you climb, the air pressure drops substantially, requiring less thermal energy for water to transition into a gaseous state. Consequently, the vapor pressure threshold is reached at a much lower temperature.
Cooking Everest Water Boiling Point and Time
By the summit, at 8,848 meters, the pressure plummets to about 26 kPa, which is roughly 25% of the pressure found at sea level. Quantifying the Pressure Drop on Everest The relationship between elevation and pressure is not linear, but it is substantial.
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