Jeté en tournant combines the traveling jété with a turn, requiring the dancer to spot while airborne to ensure a clean rotation without dizziness. Sauté and Changement Sauté, meaning "to jump" in French, refers to a simple jump from both feet that lands back in the same position.
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Visual Identification and Training Resources. This sophisticated move is frequently seen in theatrical dance styles and musical theater.
These jumps are the bread and butter of warm-ups, establishing rhythm and spring in the legs. Foundational Jumps in Dance Vocabulary Before exploring complex combinations, it is essential to establish a solid foundation of the primary jumps that appear across multiple disciplines.
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However, the principles of elevation and suspension remain. A grand jeté can be performed with a développé attitude front, where one leg is extended forward and the other is bent behind.
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