Immediately after, they are flash-frozen to lock in the texture and prepare them for distribution. This mixture is then passed through a machine that cuts and forms the paste into the specific nugget shapes: the Ball, the Boot, the Bone, and the Bowtie.
From Farm to Freezer: The Journey of Chick-fil-A Nugget Partnerships
To serve, the kitchen team places the nuggets into a fryer filled with canola oil heated to a specific temperature. The chickens used for nuggets are raised without the use of steroids or added hormones.
Once the birds are processed, the white meat from the breast is separated and sent to a manufacturing facility. From Farm to Facility Chick-fil-A partners with a network of suppliers who adhere to the company’s stringent animal welfare and quality standards.
From Farm to Freezer: The Journey of Chick-fil-A Nugget Partnerships
This final fry ensures the texture is crunchy while the interior remains juicy. This step is critical because it allows the product to remain safe and stable during transport without refrigeration.
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