Preparing the Potatoes for the Grill Preparation begins long before the potatoes meet the heat. For a more vibrant and colorful presentation, consider Yukon Gold, which offers a naturally buttery taste and a slightly firmer texture that resists falling apart on the grill.
Backyard Grill Papas Asadas: Perfectly Grilled Potatoes with Carne
A generous application of salt and freshly ground black pepper is the baseline, but the real magic happens with your rub. If you prefer a smokier profile, you can grill them directly, but you will need to manage the heat carefully and cook them longer, covered, to avoid burning the outside while waiting for the inside to soften.
Drape the slices of carne over the potatoes or place them alongside, allowing the natural juices from the meat to drizzle down and flavor the starch. Place the meat on the grill and resist the urge to move it immediately.
Backyard Grill Papas Asadas: Perfectly Grilled Potatoes & Carne Asada
You have two primary options: parboiling or direct grilling. Flank steak or skirt steak are excellent choices because they offer intense beefy flavor and become tender when sliced against the grain after grilling.
More About Papas asadas con carne
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