Similarly, the Vegan Meal (VOML) ensures that no animal by-products are used, catering to guests who avoid dairy, eggs, and honey. Providing the specific meal code, such as VGML for a strict vegetarian meal, ensures that the catering department prepares the dish according to your specifications.
Ensuring Your Air India Vegetarian Meal with Proactive Meal Assurance
Onboard Experience and Quality Assurance. Passengers can expect a harmonious blend of spices, fresh vegetables, and legumes that celebrate authentic taste.
The menu often features regional Indian specialties, showcasing the rich tapestry of the country’s culinary heritage. The Vegetarian Jain Meal (VJML), for example, is meticulously prepared to exclude root vegetables like potatoes, onions, and garlic, adhering to the principles of non-violence central to Jain philosophy.
Ensuring Your Vegetarian Meal Request is Handled with Care
This system ensures that the kitchen staff can prepare and serve the correct meal without confusion, maintaining the integrity of the dietary request throughout the flight. While it is possible to request a vegetarian meal during the online check-in process, the most reliable method is to make the reservation well in advance through the airline’s customer service or at the time of booking.
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